March 19, 2018

Served Every Wednesday from 6pm come and join us for a wonderful dinner of fresh mussels from Rye Bay in a white wine, chive and garlic broth.

Served with French chips and garlic bread to soak up the juices! Including a glass of Malbec or Sauvignon Blanc only £12.95

March 13, 2018

Easter Bank Holiday 30th March - 2nd April. 'Slam in the Lamb' and join us over the Easter Bank Holiday weekend to enjoy a home cooked beautiful Sussex Reared Lamb Roast with chef's mint sauce and all the trimmings, dessert & coffee for only £12.95. Easter Egg Hunt from 12pm - Sunday 1st April. 

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