Christmas Day Menu

25 DECEMBER 2023

Starter

CHOOSE ONE

Rich and creamy chicken liver pate served with aorange and cognac chutney and toasted brioche

g/f/o

Loch Fyne smoked salmon served with caper berries celeriac remoulade

g/f

Spiced butternut squash and pumpkin valouteserved with vegan parmesan crisps

g/f/o v/e

Main Course

CHOOSE ONE

Roasted gressingham turkey crown served with crisp roast potatoes, confit carrot, parsnip puree, garden peas, pig in blanket, chestnut stuffing, Yorkshire pudding and a rich gravy

g/f/o

3 nut roast

g/f v/e

Pan roasted salmon served on a bed of creamed spinach with potato rosti and a lemon buerre blanc

g/f

8oz rump steak served with slow cooked mushroom and vine tomato, onion rings, fries and a peppercorn sauce

Dessert

CHOOSE ONE

Traditional christmas pudding served with a creamy brandy sauce

g/f v

Passion fruit and coconut panna cotta served with mango coulis

g/f v v/e

Dark chocolate and orange torte served with salted caramel ice cream and crushed biscotti

g/f v