Sunday Menu

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Starters

Smocked Mackerel Pate        

Served with honey baked croutes and side salad. G/F/O
£13.65

Trio of Ale & BBQ  sauce coated wings

G/F
£4.95

Salt and Pepper Calamari

£8.25

Half pint of Whitebait

£5.95

Vine Tomato and red pepper soup    

Served with crusty bread & butter G/F/O
£7.00

Garlic Ciabatta

£3.95

 
Cheesy Garlic Ciabatta

£4.95

ROASTS

All Roasts are served with crisp roast potatoes, honey roasted carrots and parsnips, jumbo Yorkshire pudding, seasonal vegetables and gravy.

Roast Chicken Supreme  

G/F/O
£21.00

Roast Beef

G/F/O
£23.00

Slow cooked marinated Pork Belly   

G/F/O
£22.00

Roast  Lamb 

G/F/O
£25.00

Homemade Nut Roast

V/E   G/F/O
£18.00

Smaller appetite roasts are also available on request

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