Sunday Menu

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES

Starters

SMOKED MACKEREL PATE

Served with honey baked croutes and side salad.
G/F/O
£13.65

TRIO OF ALE & BARBECUE SAUCE COATED WINGS

G/F
£4.95

DUCK & HOI SIN BON BONS

Panko coated and served with a side salad.
G/F
£11.95

VINE TOMATO & RED PEPPER SOUP

Served with crusty bread and butter.
G/F/O
£7.00

Main Courses

WHOLETAIL SCAMPI

Served with petit pois, fries and house tartare sauce.
£13.80

PANKO FRIED CHICKEN BREAST

Sticky jasmine rice and a sweet Katsu style sauce.
G/F
£16.00

PORK & LEEK SAUSAGES

Served with buttery mash, petit pois and a rich pan gravy.
£11.45

SPORTSMAN FRIED CHICKEN BURGER

Served in a brioche with fries, slaw and a spicy mayo.
G/F/O
£15.95

HALLOUMI AND MUSHROOM BURGER

Served in a brioche with fries, slaw and spicy mayo.
G/F/O
£14.85

RUMP STEAK

Served with fries, grilled tomato, mushroom and side salad.
G/F
£25.95

Pub Tapas

Beef Chilli Nachos

£6.50

Half Pint Whitebait

£5.95

Sticky Chipotle Chicken

£8.45

Salt N Pepper Calamari

£8.25

Scampi Bites

£6.25

Sides

House Onion Rings

G/F
£4.95

Cheesy Chips

G/F
£4.50

House Chips

G/F
£3.50

House Side Salad

G/F
£4.50

Garlic Ciabatta

£3.95

Cheesy Garlic Ciabatta

£4.95

ROASTS

All roasts are served with crisp roast potatoes, honey roasted carrots and parsnips, petit pois, jumbo Yorkshire pudding and pan gravy.

Roast Chicken Supreme

G/F/O
£17.95

Roast Sirloin of Beef

G/F/O
£19.50

Honey Roast Gammon

G/F/O
£16.50

3 Nut Roast

V/E G/F
£14.25

Childrens or smaller appetite roasts are available

Roast Chicken Supreme

G/F/O
£8.95

Roast Sirloin of Beef

G/F/O
£9.95

Honey Roast Gammon

G/F/O
£8.50

3 Nut Roast

V/E G/F
£7.95

Sunday Sides

Sage & Onion Stuffing Balls

V
£1.80

Cauliflower Cheese

V
£7.95

Pigs in Blanket (x3)

£8.95

Extra Gravy Jug

G/F V V/E
£1.70

Yorkshire Pudding

V
£2.10
Scroll to Top