Sunday Menu

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES

Starters

Smocked Mackerel Pate        

Served with honey baked croutes and side salad. G/F/O
£13.65

Trio of Ale & BBQ  sauce coated wings

G/F
£4.95

Salt and Pepper Calamari

£8.25

Half pint of Whitebait

£5.95

Vine Tomato and red pepper soup    

Served with crusty bread & butter G/F/O
£7.00

Garlic Ciabatta

£3.95

 
Cheesy Garlic Ciabatta

£4.95

Main Courses

Pork & Leek Sausages

Served with buttery mash, peas and gravy
£11.45

Wholetail Scampi

Served with chips, peas and tartare sauce
£13.80

Homemade Beef Burger 6oz

Served with chips, cheese and coleslaw
£15.95

Sides

House Chips

£ 3.50

Cheesy Chips

£ 4.50

Garlic Ciabatta

£ 3.95

Cheesy Garlic Ciabatta  

£ 4.95

ROASTS

All Roasts are served with crisp roast potatoes, honey roasted carrots and parsnips, jumbo Yorkshire pudding, seasonal vegetables and gravy.

Roast Chicken Supreme  

G/F/O
£21.00

Roast Beef

G/F/O
£23.00

Slow cooked marinated Pork Belly   

G/F/O
£22.00

Roast  Lamb 

G/F/O
£25.00

Homemade Nut Roast

V/E   G/F/O
£18.00

Smaller appetite roasts are also available on request

Sunday Sides

Sage and onion stuffing balls

£ 1.80

Cauliflower Cheese

£ 7.95

Three Jumbo Pigs in Blankets

£ 8.95

Yorkshire Pudding

£2.10
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