Sunday Menu

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES

Starters

Garlic Ciabatta

£ 3.95

Cheesy garlic Ciabatta

£4.95

Trio of Ales & Barbecue Sauce Coated Wings

G/F
£4.95

Half a Pint of Whitebait

£ 5.95

VINE TOMATO & RED PEPPER SOUP

Served with crusty bread and butter G/F/O.
£7.00

Salt and Pepper Calamari

£ 8.25

Smocked Mackerel Pate

Served with honey baked croutes and side salad. G/F/O
£ 13.65

Main Courses

Pork & Leek Sausages

Served with Buttery Mash, Peas and a Rich Gravy
£11.45

Wholetail Scampi

Served with Fries, Peas and Tartare Sauce
£13.80

Homemade Beef Burger 6oz

Served with Fries, Cheese and Coleslaw
£15.95

Sides

Cheesy Chips

G/F
£4.50

House Chips

G/F
£3.50

Garlic Ciabatta

£3.95

Cheesy Garlic Ciabatta

£4.95

All Roasts are served with crisp roast potatoes, honey roasted carrots and parsnips, jumbo Yorkshire pudding, seasonal vegetables and gravy.

Roast Chicken Supreme  

G/F/O
£21.00

Roast beef

G/F/O
£23.00

Raost Lamb

G/F/O
£25.00

Slow-cooked marinated Pork Belly

G/F/O
£22.00

Homemade Nut Roast

V/E   G/F/O
£18.00

Sunday Sides

Sage & Onion Stuffing Balls

V
£1.80

Cauliflower Cheese

V
£7.95

Three Jumbo Pigs in Blankets

£ 8.95

Yorkshire Pudding

V
£2.10
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